Midtown Shangri-La Menu
Midtown Shangri-La, located in Detroit, MI, is a Dim Sum and Sushi Bar offering a variety of options for its customers. With a range of vegan and vegetarian options, as well as happy hour specials and a full bar, this restaurant caters to a diverse clientele. Customer reviews rave about the delicious food, with particular favorites being the Mongolian Beef, steamed dumplings, general chows combo, and Deep-Fried Squid. The Fried Rice with Shrimp and BBQ Pork is also highly praised for its delicate flavors and generous portions. The casual atmosphere, quick service, and clean facilities add to the overall positive dining experience at Midtown Shangri-La. Whether you're looking for a quick lunch or a group dinner, this restaurant is a must-visit for those craving authentic and flavorful Asian cuisine.
Appetizers
Shanghai Spring Roll - Shrimp
One piece.
Shanghai Spring Roll - Vegetable
One piece.
Crispy Chicken
Deep-fried chicken pieces, typically marinated in Chinese spices and served with a light, savory sauce.
Spicy Quail - Each
Served hot and spicy. Each.
Fried Shrimo
Four pieces.
Crab Rangoon
Spicy Softshell Crab - Each
Served hot and spicy. Each.
Fried Chicken Wings
Six pieces.
Meat Dumplings
Three pieces. Steamed or pan-fried.
Scallion Crispy Pancake
Golden-brown, flaky pancake infused with finely chopped scallions, offering a savory and crispy bite.
Fried Chinese Culler
Golden-fried dough, traditionally prepared and lightly salted, often served as a savory snack.
Wonton Soup
Wonton soup with choice of large or small serving.
Egg Drop Soup
Silky egg ribbons in a savory broth. Option for large or small serving.
Hot & Sour Soup
Hot and sour soup with options for large or small sizes.
Fish Maw With Crab Meat Soup
Served hot and spicy.
Minced Chicken Corn Soup
Minced chicken and sweet corn in a delicate broth, typically enhanced with egg drops.
Vegetable Soup
Vegetable soup with a choice of large or small serving.
Mince Beef Egg White Soup
Ground beef and egg whites combined in a clear broth, often accompanied by finely chopped vegetables.
Soups
Noodles Soup & Congee
Shrimp Wonton With Noodle
Flat rice noodle, egg noodle.
Shrimp Noodles
Served with flat rice noodle or egg noodle.
Beef With Noodle
Flat rice noodle, egg noodle.
Ginger & Scallion Lo Mein
Flat rice noodle, egg noodle.
Brasied Beef Brisket With Noodle
Flat rice noodle, egg noodle.
Roast Duck Noodle
Flat rice noodle, egg noodle.
Congee With Preserved Egg & Pork
Flat rice noodle and egg noodle.
Congee With Beef & Chicken
Congee served with choice of beef or chicken, a comforting rice porridge, delicate and smooth in texture.
Seafood Udon (Chicken Broth Or Miso Broth)
Udon noodles served in chicken or miso broth, accompanied by a selection of seafood.
Lo Mein Noodles
Served with choice of chicken or beef or roasted pork or shrimp.
Pad See Eiu Noodles
Large noodle with garlic and soy sauce. Choice of chicken or beef or shrimp.
Lard Nar Noodles
Large noodle with gravy. Choice of chicken or beef, topping with special thai sauce and Chinese broccoli.
Pad Thai Noodles
Thin rice noodles, tamarind sauce, choice of chicken or shrimp, bean sprouts, peanuts, lime wedge.
Singapore Rice Vermicelli
Chicken and shrimp. Bell pepper, onion in curry powder. Served hot and spicy.
Noodles
Fried Rice
Fried Rice
Chicken or roasted pork.
Yang Chow Fried Rice
Shrimp and Bbq pork.
Diced Salted Fish & Chicken Fried Rice
Stir-fried rice featuring diced salted fish and chicken, typically accompanied by eggs, green onions, and a hint of soy sauce.
Curry Chicken With Pineapple Fried Rice
Served hot and spicy.
Shrimp & Beef Fried Rice
Shrimp & beef combined with stir-fried rice, choice of protein.
Red Curry
Red curry paste, coconut milk, red chilies, kaffer lime peel, and thai basil. Served hot and spicy.
Green Curry
Green curry paste, coconut milk, red chilies, kaffer lime peel, and thai basil. Served hot and spicy.
Massaman Curry
Dried spices, coconut cream, onions, potatoes. Served hot and spicy.
Curry
Vegetarian
Braised Fried Tofu
Served with black mushroom and vegetable.
Ma Po Tofu & Picked Vegetable
Served hot and spicy.
Spicy Salted Tofu
Served hot and spicy.
Chinese Mushroom & Baby Bok Choy
Stir-fried Chinese mushrooms and baby bok choy, typically includes a savory sauce.
Sauteed House Vegetable
An assortment of fresh vegetables, typically including broccoli, carrots, and bok choy, sautéed and served in a light garlic sauce.
Pan-Fried Egg Noodle
Served with soy sauce and bean sprouts.
Pan-Fried Flat Rice Noodle
Served with vegetable.
Vegetable Fired Rice
Stir-fried rice with a medley of vegetables such as peas, carrots, and green onions, typically includes eggs and a hint of soy sauce.
Lettuce Wrap
Five pieces.
Moo Shu Vegetable
Five pieces.
Peapod Leaf With Garlic
Peapod leaves stir-fried with minced garlic, a traditional Chinese preparation highlighting the freshness of the greens.
Green Beans With Pickled Vegetable
Green beans stir-fried with tangy pickled vegetables, offering a unique blend of textures and flavors.
Almond Boneless Chicken
Served with fried rice and spring roll.
Sweet & Sour Chicken
Served with fried rice and spring roll.
Sesame Chicken
Served with fried rice and spring roll.
General Chicken
Served with fried rice and spring roll. Served hot and spicy.
Orange Chicken
Served with fried rice and spring rolls.
Chinese Fried Shrimp
Served with fried rice and spring roll.
Shrimp & Vegetable Egg Foo Young
Asian-style omelette with choice of shrimp or vegetables. Served as a combination platter.
Beef & Chicken With Broccoli
Beef and chicken, both paired with broccoli. Selection includes protein choice: beef or chicken.
Beef & Chicken With Chinese Vegetable
Served with fried rice and spring roll.
Szechuan Beef & Chicken
Served with fried rice and spring roll. Served hot and spicy.
Pepper Steak & Steak Ala Steak
Served with fried rice and spring roll.
Shrimp With Lobster Sauce
Served with fried rice and spring roll.
Mongolian Beef
Served with fried rice and spring roll. Served hot and spicy.
Cashew Chicken
Served with fried rice and spring roll.
Kung Po Chicken
Served with fried rice and spring roll. Served hot and spicy.
Chicken & Beef Chop Suey
Chicken and beef served with mixed vegetables in a savory chop suey sauce. Option to select either beef or chicken as the primary protein.
Shrimp With Chinese Vegetable
Served with fried rice and spring rolls.
Sweet & Sour Breaded Grouper Fish Fillet
Served with fried rice and spring roll.
Combination Platter
Chef Specials
Fried Pork Chop In House Special Sauce
Fried pork chop, coated in our house special sauce, typically includes a savory blend of spices and ingredients unique to our chef's recipe.
Deep Fried Chicken
With spicy salt
Ginger & Scallion Beef With Hot Plate
Sliced beef stir-fried with ginger and scallions, served sizzling on a hot plate, typically includes a savory sauce.
Roast Duck
Served with steam rice.
Fried Squid, Scallop & Shrimp With Spicy Salt
Served hot and spicy.
Fried Jumbo Shrimp With Spicy Salt
Served hot and spicy.
Walnut Shrimp
Jumbo shrimp lightly battered and fried, then tossed in a creamy, sweet sauce and topped with honey-glazed walnuts.
Eggplant
Stuffed with shrimp paste in black bean sauce.
Mango Shrimp
Jumbo shrimp stir-fried with fresh mango and bell peppers, served in a special mango sauce.
Peking Duck
courses.
Stir Fried Fish Fillet
Stir-fried fish fillet typically includes slices of fish quickly cooked with a variety of vegetables in a light, savory sauce, often enhanced with a hint of rice wine.
Eggplant With Minced Pork And Salted Fish In Hot Pot
Eggplant and minced pork cooked with pieces of salted fish, served in a traditional hot pot.
Braised Beef Brisket
With bean curd skin
Deep Fried Fish
With spicy salt
Fried Groupa Fish Fillet
Served with steam rice. Served with cream corn.
Spicy Salted Pork Chop
Served with steam rice.
Black Bean Pepper Rib Tip
Served with steam rice.
Minced Beef With Egg
Served with steam rice.
Shrimp With Egg
Served with steam rice.
Roast Duck
Served with steam rice.
Braised Beef
Served with steam rice.
Eggplant With Minced Pork And Salted Fish
Eggplant and minced pork stir-fried with pieces of salted fish, typically includes green onions and garlic for added flavor.
Dinner Box
Drinks & Dessert
Soda
Soda available in Coke, Diet Coke, Sprite.
Spring Water - Bottle
Spring water, bottled, offering a naturally refreshing and pure hydration experience, typically sourced from a spring.
